This product has one of the highest levels of natural Omega 3 about on the valued market. With mild flavoured, medium-firm texture, the low-fat content allows the delicate taste, making Nile Perch a very versatile fillet for all round cooking. Whether its grilled, steamed, fried, or baked, it really fits in to all types of Asian cuisine.
Name: Nile Perch
Species:
Origin: Tanzania
Storage: -18 ℃
Shelf life: 18 months
Usage: Steam, boil or grill
80-100 gram per piece