New Zealand Green Mussels are produced by some of the strictest standards in the world when it comes to food safety management, quarantine, and exporting requirements. The New Zealand government has implemented very tough standards to manage one of their largest exports from the country. Full of Vitamins and minerals, it’s a popular source of protein in the simplest form. Larger than black mussels, it has a bright green emerald shell, looks and tastes great in seafood dishes.
Name: Half-Shell Mussel
Origin: New Zealand
Storage: -18 ℃
Shelf life: 24 months
Usage: Steam, grill or boil
Large