As part of Thai culture, carving is quite a big and well respected craft. The Thai people are well known when it comes to intricate details relating to food, so to carry on that look, the pineapple cut was introduce to make that dish look even more authentic. These tiny fillets that curl and colour after cooking, make great soups, salads, and all things Asian.
Name: Cuttlefish Pineapple cut (Matsukasa)
Storage: -18 ℃
Shelf life: 18 months
Usage: Boil or stir-fry
41-60 pieces per 1 kg. pack (100-120g/pc)