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Nile Perch

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This product has one of the highest levels of natural Omega 3 about on the valued market. With mild flavoured, medium-firm texture, the low-fat content allows the delicate taste, making Nile Perch a very versatile fillet for all round cooking. Whether its grilled, steamed, fried, or baked, it really fits in to all types of Asian cuisine.

Product detail:

Name: Nile Perch

Species:

Origin: Tanzania

Storage: -18 ℃

Shelf life: 18 months

Usage: Steam, boil or grill

Available sizes:

80-100 gram per piece