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Half Shell Green Mussel (IQF)

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New Zealand Green Mussels are produced by some of the strictest standards in the world when it comes to food safety management, quarantine, and exporting requirements. The New Zealand government has implemented very tough standards to manage one of their largest exports from the country. Full of Vitamins and minerals, it’s a popular source of protein in the simplest form. Larger than black mussels, it has a bright green emerald shell, looks and tastes great in seafood dishes.

Product detail:

Name: Half-Shell Mussel

Origin: New Zealand

Storage: -18 ℃

Shelf life: 24 months

Usage: Steam, grill or boil

Available sizes:

Large