A well-known appetizer from Thailand, these Fish Cakes are made from Threadfin Bream, green bean, red chili paste, egg and wheat flour. Our Thai fish cake was carefully developed to fit Japanese customers’ taste for both Thai and ethnic menus while retaining its authentic flavor. Usually medium deep fried over 2-3 minutes, can serve nicely with sweet chilli sauce. Perfect for that quick first dish.
Name: Thai Fish Cake
Storage: -18 ℃
Shelf life: 18 months
Usage: Fry, Deep Fry
200 gram per pack (1 piece = 30 gram)